1,001 Delicious Desserts for People with Diabetes Review

Average Reviews:

(More customer reviews)I think the review by Kathy Anderson, who claimed that the recipes in this book have too many carbohydrates, is unfair and inaccurate. The lengthy, informative, and detailed introduction by Linda Eugene, RD, CDE, explains that "Most of the recipes do not exceed 40 grams of total carbohydrate per serving." Moreover, she discusses at length how diabetics must take a balanced and comprehensive approach to their diet, and taking a splurge on a dessert is always going to require an adjustment elsewhere in one's food intake. Last, she is very oncrete on one crucial point: "The key to including desserts in any meal plan is to focus on portion sizes.... The aim of this book is to offer dessert recipes that taste great. Serving sizes may be smaller, but your sweet tooth will be more satisfied with a small slice of something moist, creamy, and delicious that with a large slice of something dry, bitter, and tasteless." This is a book of desserts, after all--1,001 of them. I haven't made every recipe in this book, but I can vouch for the amazing variety of great recipes here--and for the fact that if you follow the book's directions regarding ingredients, meal planning, and portion control, this book can be a great complement to any diabetes-safe kitchen. Be smart, and enjoy.

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Product Description:
One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today's new lower-fat ingredients; all recipes include nutrition facts and food exchanges.

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470 Crock Pot Recipes Review

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(More customer reviews)This cookbook is great for someone who uses a lot of pantry items to prepare meals.Canned soups are a staple in many of the recipes. I am not much of a pantry cook myself, so I would skip over many of these recipes.There are some really creative dessert recipes that I'll try.

It didn't bother me that the book lacked a useable table of contents.I read the book from beginning to end and could bookmark any recipe I liked for faster reference.There are however, many exact duplicate recipes in the book.

There also seems to be about 15 different Kindle versions of the same cookbook, ranging in price from 99 cents to $19.95. I only paid 99 cents, so though I only pulled a couple of recipes I liked, it was worth it.

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Product Description:
CROCKPOT RECIPES 16 BEAN SOUP 1 package 16 Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves garlic sliced 1 pound turkey Italian sausage sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.

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The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! Review

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(More customer reviews)This cookbook comes at the nick of time.With the current state of the economy, saving money on food is more important than ever.Is anyone else out there shocked every time they go to the grocery store??Some of my family's favorites:
- Spicy Peanut Chicken (you can omit the jalapenos for the kiddies)
- Chicken Marsala -- yum!
- Fork Tender Pot Roast
- Texas BBQ Beef Sandwiches
- Broccoli Cheese Soup
Those of you who use slow cookers know how wonderful it feels to get dinner prepared in the morning, go about your day, and come home to that heavenly smell knowing that your work is 99% done!I highly, highly recommend this cookbook for anyone who wants to get organized, save money and eat well!

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Gone are the days of TV trays and microwaveable meals as more and more families choose to return to the dinner table. Yet as food costs continue to rise, and parents are always strapped for time, they need new ways to cook easy and affordable meals for their kids - and fast.With this cookbook, families will find 301 great recipes that almost cook themselves, including: Spicy Turkey Meatballs; Hearty Root Vegetable Soup; Pizza Fondue; Crock-Pot Fajitas; Black Bean Lasagna; and more. This comprehensive, all-purpose cookbook is packed with simple instructions, nutritional information, and the amount of money needed for each recipe and makes preparing delicious, healthy, and cheap meals easier than ever before.

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Not Your Mother's Slow Cooker Recipes for Entertaining Review

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(More customer reviews)I was in the typical - meat, can of soup - maybe some wine, veggies ..mode of crockpot cooking. The food usually came out 'ok', but not rave material.
I was amazed at the variations offered in this book. It's just like cooking a gourmet meal, but p.s. you put it in the crockpot. And trust me - you won't use the recipes just for entertaining - they are too good not to use everyday.
The recipes were so inspiring, I even justified splurging on a new crockpot.

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Product Description:
Best-selling authors Beth Hensperger and Julie Kaufmann present 300 new recipes specially created to serve a group, proving that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights. Like the recipes in Not Your Mother's Slow Cooker Cookbook and Not Your Mother's Slow Cooker Recipes for Two, the dishes here feature fresh, wholesome ingredients and reinforce what an essential appliance the slow cooker is for any busy cook. There are recipes to suit a wide variety of entertaining styles, from casual to formal; both classic slow cooker favorites such as New-Fashioned Pot Roast with Fresh Rosemary, Mulled Wine, and Hot Spinach Dip; as well as many more adventurous, innovative dishes such as Fondue with Sparkling Apple Cider, Brandied Red Onion Soup Gratinée, and Braised Pheasant with Mushrooms in Riesling that will really impress. In addition, this is the only slow cooker cookbook that includes lots of tips and techniques on how to use your slow cooker for a wide variety of entertaining options, covering all the bases: appetizers, drinks, soups, sauces, entrees, desserts.

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Slow Cooker Magic: A Seasonal Selection of Family Favorite Recipes Review

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(More customer reviews)I have more slow cooker cookbooks and recipe booklets than I can count. This one is by far the best. I found it at the library, had to buy my own copy, and now I've given it as gifts to everyone I know. The recipes don't use processed foods, there are suggestions for variations, many recipes can be made without meat, and they are just plain delicious! Quite a few of the recipes have quickly become family favorites.

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Product Description:
Over 100 inventive recipes for year-round family meals-including side dishes and desserts--from the authors of the top-selling Bread Machine Magic

SLOW COOKER MAGIC will give you fresh ideas for a familiar appliance--every page is packed with tips, tricks and over 100 inventive recipes for meals everyone will love to eat and you will love to make. The recipes in SLOW COOKER MAGIC can be made in every brand of slow cooker on the market--you'll learn to prepare not just the soups and stews of winter, but also chilis and casseroles for summer picnics and potlucks all year round.

SLOW COOKER MAGIC includes not just hearty main dishes, such as Chicken with Gravy, but ethnic appetizers, such as Spicy Tortilla Soup, and elegant side dishes, such as Balsamic Glazed Carrots, as well. This cookbook will inspire you to try new items in your slow cooker, too--from sandwiches to vegetarian meals to desserts and breakfast treats.

SLOW COOKER MAGIC's recipes are foolproof--they really work every time. This book is a handy and valuable kitchen companion that will have you turning to your favorite appliance again and again.

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Review

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(More customer reviews)Vegan Planet and The Vegetarian Meat and Potatoes Cookbook are two of my all time favorite cookbooks.I can always count on their easy to follow recipes to produce delicious results.Now, Robin Robertson does it again!I am enjoying my Fresh from the Vegetarian Slow Cooker cookbook very much.I just got it a week ago and I have already made Seitan Cacciatore, Spicy Black Bean Chili and Old Fashioned Vegetable Soup.
I went out and bought a lovely Rival Oval Programmable Stainless Steel 5.5 Quart Crock Pot.You can exactly set the cook time in half hour intervals up to 20 hours and you can set the temperature to high, low or warm.The crock-pot automatically switches to warm mode after cooking is complete so you don't have to worry about burning.The digital countdown shows you how much time is left.The lid fits perfectly on the crock-pot and doesn't let air seep out like some cheaper models.I highly recommend this sturdy and easy to use crock-pot.
Now back to the wonderful recipes!The Seitan Cacciatore was a very easy to make a hearty stew.We loved the subtle blend of flavors and the seitan was perfectly moist.I made the Spicy Black Bean Chili in less than ten minutes.The results were fabulous, dark rich spicy black bean chili with red peppers, sweet onion and diced green jalapenos, amazing for such a mind numbingly simple recipe.I am eating the Old Fashioned Vegetable Soup as I type.This soup is so wholesome and tender it simply melts in your mouth.
I am a busy vegan who absolutely loves to cook and this cookbook is a lifesaver.No longer will I have to rush home to cook, stopping at a busy grocery store on the way.Instead, I figure out what I want to make in the evening, go to the grocery store after dinner when it is not crowded at all and assemble the ingredients at my leisure.I pop the crock in the fridge until bedtime. I don't want to leave the cooker on when I am not at home, so I just turn it on before bed and when I wake up transfer the wonderful results to the fridge.They have all day to sit and get delicious (most stews are better if given time to rest) and then I reheat when I get home in the evening.It has worked out very easily and the recipes are mouthwatering.Now I can relax while cooking on busy weeknights and I look forward to going to the store rather then rushing.I think crock-pot cooking is miraculous.
This cookbook is a huge bargain with 200 recipes for everything from appetizers to desserts, soups, stews, vegetables and everything in between.All of the recipes have vegan alternatives for dairy products and most are naturally dairy free.You cannot get better results both in the minimal effort, easy ingredients and outstanding results then this.Every vegan and vegetarian should give Fresh from the Vegetarian Slow Cooker by Robin Robertson a try!

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Betty Crocker Come Home To Dinner: 350 Delicious Recipes For The Slow Cooker, Bread Machine, And Oven Review

Average Reviews:

(More customer reviews)I love trying different cookbooks, but usually it's hit and miss-- a couple of good recipes, and the rest are mediocre at best.

This cookbook is full of truly delicious recipes-- some for the crockpot, some for the oven, and some for the bread machine.My favorites are the crockpot recipes which are definitely 10 steps ahead of the typical generic "meat and potatoes" recipes.It has more variety than other crockpot cookbooks (much better than "Fix It and Forget It") with international flavors instead of 30 different versions of pot roast. It doesn't have as many recipes as "Fix It and Forget It" but each one is truly unique.

I use this cookbook on a regular basis to try new and less-hassled meals.It doesn't take away the prep time, but it does allow you to work things at your own pace before the crazy dinner hours.

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Product Description:
This sturdy oversize cookbook specializes in recipes for the Slow Cooker and Bread Machine, as well as conventional recipes such as : Stuffed Peppers, Wild Rice and Turkey, Caramel Sticky Buns.

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