1,001 Delicious Desserts for People with Diabetes Review

Average Reviews:

(More customer reviews)I think the review by Kathy Anderson, who claimed that the recipes in this book have too many carbohydrates, is unfair and inaccurate. The lengthy, informative, and detailed introduction by Linda Eugene, RD, CDE, explains that "Most of the recipes do not exceed 40 grams of total carbohydrate per serving." Moreover, she discusses at length how diabetics must take a balanced and comprehensive approach to their diet, and taking a splurge on a dessert is always going to require an adjustment elsewhere in one's food intake. Last, she is very oncrete on one crucial point: "The key to including desserts in any meal plan is to focus on portion sizes.... The aim of this book is to offer dessert recipes that taste great. Serving sizes may be smaller, but your sweet tooth will be more satisfied with a small slice of something moist, creamy, and delicious that with a large slice of something dry, bitter, and tasteless." This is a book of desserts, after all--1,001 of them. I haven't made every recipe in this book, but I can vouch for the amazing variety of great recipes here--and for the fact that if you follow the book's directions regarding ingredients, meal planning, and portion control, this book can be a great complement to any diabetes-safe kitchen. Be smart, and enjoy.

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Product Description:
One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today's new lower-fat ingredients; all recipes include nutrition facts and food exchanges.

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Our Best Diabetic Living Recipes (Better Homes & Gardens Cooking) Review

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(More customer reviews)I love this book! Most diabetic cookbooks I have read or tried to use have elements that I like, but this book has them all. It's pretty, using color pictures to show off the recipes, it's so informative and offers really great information, and most importantly, the food tastes good! You do not have to eat bland, falvorless food as a diabetic! I have even given this book to friends and family as a gift and they love it as much as I do.

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Product Description:

More than 500 great-tasting recipes, from carefree desserts to easy-to-fix dinners, are each designed for healthy diabetic living and deliver great taste that's sure to satisfy everyone at the table.
In 2 special chapters, "Cooking with the Diabetic Chef_®" and "From Our Kitchen to Yours," you'll visit the homes of families who understand that you needn't cut flavor or satisfaction from food to fit into your meal plan.
Each recipe includes complete nutritional information, especially what's most important to people with diabetes: exchanges, carb counts, and serving sizes.
Tips on healthy cooking techniques.
Expert advice on cooking with sugar substitutes. Recommendations for smart ways to dine out.

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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends Review

Average Reviews:

(More customer reviews)While this cookbook is enjoyable reading, it is New York-centric and obviously written by a chef who has infinite ingredients at his command.Some ingredients not easily available in the hinterlands, and the cost of some recipes would be astounding, especially some of the fish and seafood dishes.For those who are addicted to reading cookbooks, it's an entertaining read.However, I didn't learn much about why the recipes are particularly applicable to diabetics, and I doubt that I will prepare many of the recipes.

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The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don't Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food.

In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.

Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.

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The Simply Gourmet Diabetes Cookbook: Easy, Healthy Recipes and Menus for People with Diabetes and Those Who Love Them Review

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(More customer reviews)This book provides me with meals that are as delicious as the resturants I frequent in Beverly Hills. It is different from other cookbooks in that, it is not typical Diabetic "American." You do not feel as if you arepreparing or eating a meal for diabetes. This cookbook is romantic,especially when you are planning passionate evenings and breakfasts.Another equally import ingrediant of this gourmet book are the educationalguidelines for explaining how to critical think through what your goals areand how to achieve them in a chapter by chapter "diabetes 101"support style. Mary Donkersloot wrote a very savy book for everyone to feelas if they are dinning in Beverly Hills or at the Chez Panisse!

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Product Description:
Possibilities, Not Restrictions!There is good news for people with diabetes. Eating wonderful mealscan be a part of a healthy lifestyle, and Mary Donkersloot, R.D.,serves up hundreds of tempting recipes that will satisfy everyone inthe family. Featuring the new Carbohydrate Counting System, TheSimply Gourmet Diabetes Cookbook is filled with easy, irresistiblerecipes and indispensable information for living a deliciouslyhealthful life.Following the thorough discussion of living well with diabetes arehundreds of recipes in chapters such as "Breakfast and Brunch,""Appetizers and Small Meals," "Poultry," "Sandwiches and TortillaStuffers," and "Desserts." Who can resist Bruschetta with Roasted RedPepper-Eggplant Spread, Seafood Paella, Roast Loin of Pork withGarlic, or Espresso Angel Food Cake with Chocolate? And each of thesetempting recipes is accompanied by a complete nutritional analysis,including exchanges.Also featuring: *
A week's worth of menus*
Tips on shopping and reading nutritional labels*
Advice on traveling and eating in restaurants*
Special information for children with diabetes*
Meal-planning guidance*
The scoop about fats and cholesterol*
Guidelines for exercise and weight management*
Information on how different foods affect blood glucose levels

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The Complete Idiot's Guide to Terrific Diabetic Meals Review

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(More customer reviews)Very straight forward. Beale explained the mystery of the glycemic index of different carbs. Easy recipes and full color recipes makes this book a winner.

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Product Description:
Diabetic-friendly recipes the whole family will love!
From appetizers to desserts and everything in-between, here are 300 easy-to-prepare recipes for diabetics that can be made from everyday household ingredients-and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.

- First diabetic cookbook to use the new glycemic index for all recipes
- 300 recipes-far more than others on the market
- 6.5% of the U.S. population has diabetes
- World Health Organization is predicting the number of people withdiabetes to double from 140 million to 300 million by 2025

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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics Review

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(More customer reviews)One of the things I like about this cookbook is that it has recipes with different numbers of servings instead of just recipes for 2 or 4 or 6 people. Most are for 1, 2 or 4 servings and they tell you whether it is easy to double or half them for more or less people. There are many recipes to choose from and they are easy to follow. I have made several and they turned out great and I am not the most talented cook in the world LOL!

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Product Description:
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones
The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.
The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites--from pot roast to macaroni and cheese to banana cream pie--this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques--which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen.
Pecan Winter Waffles - Huevos Rancheros - Blueberry Blintzes Topped with Lime Crema - Cranberry Apple Muffins - Baked Onion Rings - Brazilian Smoked Black Bean Soup - French Onion Soup - Refreshing Spring Tabbouleh - Spicy Thai Chicken - Crisp Cornmeal-Coated Catfish - Greek Gyros with Tzatziki Sauce -Chicken Francese- Creamy Coleslaw - Ginger-Lime Sugar Snap Peas - Cranberry-Orange Biscotti - Key Lime Cheesecake Squares - Georgia Peach Pie - Baklava -And many more tasty recipes!

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The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet Review

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(More customer reviews)A good general cookbook with some of the best nutrition exchangeinformation.Searching bookshelves, I've been surprised at how few of thebooks (particularly for diabetics) didn't give nutrition information in anydepth.I have a relative new to diabetes and the food exchanges, countingfat grams, etc. are confusing and difficult--this was almost exactly what Iwanted.

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Product Description:
With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

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