Showing posts with label homesteading. Show all posts
Showing posts with label homesteading. Show all posts

Lost Arts: A Celebration of Culinary Traditions Review

Lost Arts: A Celebration of Culinary Traditions
Average Reviews:

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This book is layed out as a series of chapters on particular topics such as making wine, vinegar, goat cheese, curing olives, making bread, etc. These chapters are then arranged as a description, with narrative, of how to make the food followed by recipes that *use the food*. So, for example, there is a chapter on making vinegar that can be summed up by: take old wine, get a mother of vinegar, let it hang out until done, (which is described) and bottle it. (with a little explanation of why you bottle). The recipes for the vinegar section then have various dressings that use vinegar.
This highlights a couple of things. First, that these foods are *simple* to make. There's nothing deep or complex about them. The foods will make themselves, if you just give a little support.
However, when I turn to the bread chapter, I am startled. The bread described uses commercial yeast, except for a very misleading section on sourdough. First, I would have thought that *this* book would emphasize sourdough bread which is easier, more fun, more tasty and, indeed, an increasingly "lost art".
I also would have thought that there would be a section on traditional preserving techniques, along the lines of the book "Keeping Foods Fresh" by Claude Aubert. The fact that it isn't highlights, I suspect, another underlying issue with the book. The imagined "good food" is western Mediterranean in origin. And the closer the better. It would have been interesting to consider some of the wonderful techniques used in Greece or Yugoslavia. That would get a range of fascinating things like pickled capers, cabbage and grape leaves, which would be very compatible with the spirit of the book and would have made a much more fascinating range.

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Product Description:
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things at the neighborhood farmers market, but Alley's instructions are so easy, you'll be inspired to add her age-old techniques to your culinary repertoire. The sumptuous recipes at the end of each chapter enable you to put the fruits of your labor to good use.

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Whole Foods for Babies and Toddlers Review

Whole Foods for Babies and Toddlers
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Obviously La Leche League has an agenda: healthy babies and healthy parents.As a first-time father this book gave me the information I needed to support my wife in her decision to breastfeed and gave us detailed guidelines on what foods are safest to introduce first.It encourages parents to save money and give their kids better food by avoiding jarred baby food and by providing easy recipes.This book would be a *PERFECT* baby shower or newborn gift for any first-time parent.It focuses on the first introduction of whole food at 6 months and gives facts, opinions and recipes through "over 1 year olds."

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Product Description:
This introduction into the world of whole foods will help parents introduce their baby to solids and give them the knowledge to encourage healthy eating for all ages.Contains updated information on the inferiority of processed and prepackaged baby good and the superiority of whole foods.This book will prepare to give a strong start toward a lifelong commitment to health and fitness.Recipes are also included.

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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking Review

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
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Great recipies and great stories.Truly reflects the relatinship between food, culture and the heritage of the region. Even if I do not want to make a particular dish, I enjoy reading about its local historical importance. Iread this book to imerse myself in the "feeling" of the region. I have about 200 cookbooks, but this is one of my favorities -- I sent itto my cousin in West Virginia so that she can better understand thebackground of her neighbors. To summarize: I just love this book.

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Product Description:
Winner of the James Beard Foundation Cookbook of the Year Award!


Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation. In addition to generous helpings of folklore, the text highlights and embraces the art of Appalachian cuisine from pioneer days to the present, providing insights that will fascinate readers everywhere.

Divided into four sections - The Folklore, The Art, The Foods, The Blessings - the book is packed with authoritative folklore and authentic Appalachian recipes, as well as old-timey photographs in the Foxfire fashion: fireplace and wood-stove cooking, hog killing, bear hunting, shuck-bean strining, apple-butter partying, dinner on the grounds, and much more.

The Folklore includes chapters on the people, seasons, and social life as it pertains to food. The Art includes chapters on growing, gardening, farming by the signs, food preparation, and food preservation. The more than 200 recipes are accompanied with stories of how the foods have been passed from generation to generation. And the Blessings include numerous hill country invocations.

All in all, the book contains 61 fascinating chapters and almost one hundred sidebars on special topics. Among the 23 chapters of recipes:


    Corn Bread: Mountain Staff of Life
    From Catheads to Angel Biscuits
    Moonshine: Mountain Water of Life
    Hog-Killing Day: Mountain Celebration
    Smokehouse Ham and Red-Eye Gravy.

The result of years of research and interviews, Smokehouse Ham, Spoon Bread, & Scuppernong Wine will remind readers of the Foxfire series of an earlier generation.

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Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations Review

Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations
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I thoroughly enjoyed reading this book, more than I enjoyed "Living the Good Life."Helen Nearing gives clear, concise arguments for eating simple, unprocessed food. As a strict vegetarian who has tosometimes defend my dietary choices to my family and friends, I treasuredher well-laid out chapter on vegetarianism.Though Helen definitely hadher own opinions and stuck to them, I like the message of tolerance thatcomes through when she speaks about dietary choices and conciences.Therecipes are all very simple and easy to understand, and, unlike somevegetarian cookbooks, do not call for hard-to-find ingredients.I alsoliked her use of quotes on vegetarianism, food in general, and cooking.Avery good book, good for anyone who is reevaluating his or her diet.

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Product Description:
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green.Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest.Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table."The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages."Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.

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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Review

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Average Reviews:

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If you're like I was, you're looking through the various disaster preparedness books wondering which one is best. I have worked my way through many of the most popular books and offer a shared review of all of them here. I hope this comparison helps you make a decision. I should also point out that I researched nearly every disaster book out there and recently published the Handbook to Practical Disaster Preparedness for the Family. If interested, search Amazon for the title. Onward with the reviews!

Book 1: Crisis Preparedness by Jack A. Spigarelli
Like many of the disaster preparedness books, this one begins by answering the question, "Why bother being prepared?" It also outlines a framework for being prepared that includes accumulating supplies, getting mentally and physically prepared, and having your finances in order. One thing I particularly liked was the emphasis on the importance of knowledge. It wasn't just about what items you need, but also what skills and knowledge you should develop. But this book is mostly about food preparation for a major disaster, with emphasis on having a year's food storage, milling your own grain, growing sprouts, home canning, dehydrating, freeze-drying, etc. There are detailed tables showing the calories of various foods including their protein, fat, and carbs. The final third of the book offers advice on other topics, including weapons, hand tools, clothing, energy, medical, sanitation, transportation, communications, and home preparation. The book concludes with a list of recommended books and a brief listing of companies that sell disaster preparation items. Overall, this is a very good preparedness book. I probably should have given it 5 stars, but I thought it went a bit overboard on the food plan. That said, it is the most comprehensive of the preparedness books.

Book 2: Preparedness Now! By Aton Edwards
This is another thorough disaster preparedness book, one that focuses more on emergency situations (fire, chemical attack, etc.). It is organized into brief chapters (some only a few pages) on a variety of important topics, including: water, food, shelter, sanitation, communication, transportation, and protection. It is also filled with many packing lists detailing what you should get in preparation. It introduces the e-kit (a very lightweight kit to keep with you) and grab-n-go bag with more extensive items. Final chapters of the book discuss various possible disasters, including earthquakes, tsunami, infectious diseases, chemical and bio warfare, crime, fire, and extreme weather. Some of the commentary is a bit questionable, but the technical content is good. Note the deficiency with this book is that it does not offer any detail on food storage.

Book 3: Disaster Preparedness for Dummies
First of all, this isn't a book. It's a DVD video. I wasn't paying attention when I bought it, and was a bit surprised when it arrived. I generally like the Dummies series. They are well researched and serve as a good summary. This DVD offers a lengthy video discussing many disasters (hurricanes, earthquakes, tornados, etc.), briefly outlining how you might prepare for them. It also has an overview of how you should react in case of a terrorist attack (nuclear, chemical, and biological). But the advice is all very general, and is more like what you'd expect to hear from your local weather station. For example, the video repeatedly advises you to "stay calm" and "evaucate in an orderly fashion." The videos are high quality, but don't expect detailed outdoor survival tips or food storage suggestions. Everything presented is relevant and useful, but it feels more like a FEMA public service announcement.

Book 4: Emergency Food Storage and Survival Handbook by Peggy Layton
This book is broken into six main sections. The first section offers decent but very incomplete summaries on preparing for short-term emergencies. The second section discusses how to store and purify water. The third part talks about the logistics of setting up a food-storage program, and has some suggestions on how to store food. The fourth section details what types of foods you should store. The fifth section has blank inventory planning pages. And finally the last section has some recipes. About half of the 285 page book is either blank planning pages or simple recipes. The first half of the book is pretty good stuff, but I found this book to be incomplete. It does however offer some good advice on food storage.

Book 5: Organize for Disaster by Judith Kolberg
This book goes an entirely different direction than the other preparedness books. Emphasis is on understanding the federal resources (i.e. FEMA, Red Cross, etc.) available, creating a personal intelligence network, organizing essential documents, maintaining insurance coverage, listing a home inventory, preparing your house for disaster, basic first aid, and having a good family communication plan. There is also a good list of necessary items to have on hand that would suit many common disaster. I recommend this book for its common-sense look at disaster preparedness. However, it is not the only book you would need, because it doesn't detail food storage, water purification, heating, etc.. That said, it covers some topics that the other books overlook.

Book 6: Making the Best of Basics, Family Preparedness Handbook by James Talmage Stevens
This book is almost completely about in-home food storage and preparation. There is little discussion outside that (except for basic water issues). Many chapters discuss food in significant detail, to include things like grains, recipes, preparing sourdough breads/biscuits, dairy products, honey, sprouting, drying of fruits/vegetables. At the end of this book is a huge compendium of preparedness resources, telling where things can be purchased in every US state.

Book 7: No Such Thing as Doomsday, by Philip L. Hoag, revised in 2001
This book offers well-researched insights into disaster preparedness. Topics include water, food, heating/cooking, light, power, communications, medical, sanitation, and security. Those subjects are well done. However, much of the book reads like a bit of doomsday prediction, with many pages devoted to scaring the heck out of the reader... focusing on missile attacks, chemical dangers, nuclear war, radiation, decontamination, communist threat, etc. For me personally, I would have like to see more pages devoted to likely threats (e.g. hurricanes, floods, earthquake, blackout, fire, etc.). Also note that Amazon may not carry the latest version (updated in 2001), so you may want to buy directly from the author.

Book 8: When All Hell Breaks Loose, by Cody Lundin
This book falls somewhere between doomsday survivalism and practical disaster preparedness. It is a high quality publication, filled with illustrations and a color insert. My prediction is that you will either love this book or hate it. It does cover many of the basic topics (food, shelter, water, sanitation, light, first aid, self-defense, communications, and transportation). But the material is presented in such a way that it is very chaotic and difficult to read. There are distracting quotes and cartoons, as well as advice that is targeted more towards the end of civilization scenario. For example, he discusses how to wipe your bottom with a stick or other foreign object, how to cook up a rat, how to compost your poop, etc. It's all very interesting, but not particularly useful for say preparing for a harsh winter storm.

Overall, if you can only purchase three books, I would recommend Book 5, Book 6, and either Book 1, 2, 7 or 8. With those three, you should have a balanced look at common sense organizing, food storage, and emergency items to have on hand. If you can buy only one book, I recommend Book 1.

Written by Arthur Bradley, author of "Handbook to Practical Disaster Preparedness for the Family" - just coming available on Amazon (July 2010).

Please be kind enough to indicate if reviews are helpful.

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Product Description:
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?
With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities-food, water, fuel, first-aid supplies, clothing, bedding, and more-simply and economically. In other words, this book may be a lifesaver.
Inside you'll find 10 steps to an affordable food storage program plus how to:
·Prepare a home "grocery store" and "pharmacy"
·Use what you store and store what you use
·Store water safely and provide for sanitation needs
·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family
·And many more invaluable hints and tips
"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" - Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

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