Showing posts with label survival. Show all posts
Showing posts with label survival. Show all posts

Pantry Cooking: Quick and Easy Food Storage Recipes Review

Pantry Cooking: Quick and Easy Food Storage Recipes
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As I write this review, I have a pot of 15 bean soup on the stove, recipe courtesy of this book. The soup smells and tastes delicious because I am the kind of cook who does taste as I go along.

I bought this book in the wake of news reports indicating that food prices had soared in the last year. Because I can remember paying 19 cents a pound for chicken at one point, many years ago, the price of eggs, peanut butter and such basics as sugar and flour has me reeling. Just driving to the grocery store, in winter (when walking or biking is difficult or impossible), costs gas money. As of this writing, gas price are predicted to soar and aren't exactly low.

This book offers a solution for those who feel pinched financially, a way to save money and even get by if there would be a power outage, major earthquake, blizzard or simply very tough times during a major recession.

The solution? Pantry cooking or making sure you have enough food on hand to get by without a trip to the grocery store. The author is very clever and has given readers this info:

1. A list of supplies to have on hand, enough to support one person for a year without a single trip to the grocery store. While you might not care for THAT ambitious a plan, you can adapt her method to only 2 weeks or up to 5 weeks. You don't have to commit to a year without going to the grocery store!

2. The money saving advantages of stocking up on food

3. An emphasis on whole grains and healthy foods.

4. A list of recipes, day by day, for 5 weeks, including breakfast, lunch and dinner.

5. Storage and pantry tips. No pantry? Think about the space under your bed or under rarely used dining room tables (with a tablecloth on top).

Recipes in this one will satisfy both vegetarians and those who like meat. The bean soup doesn't require an ounce of meat, although it does taste better with a ham bone thrown in (in my opinion). However, it is delicious just as it is. There is a nice global or cross-cultural diversity of recipes, from Anasazi stew to Arroz Con Pollo to Egg Foo Yung to Fettucini with Capers, Olives and Tomatoes. Try feeling deprived with that kind of versatility!

For those who wonder whether food is family friendly, I can vouch for that. The answer is yes.

However, you may want to substitute fresh ingredients for dried ones when you can and use the dried alternative only in a true emergency. We've experimented with both versions of recipes so I know that each is perfectly fine. I do add my own seasonings and variations to each recipe (most of the time) but we always try the recipe as the author originally intended it so I can also note that the recipes are tasty and you can adapt them beyond the original, as desired.

Other recipes include basics such as beef stew but also more gourmet fare like pasta with artichokes, smoked salmon cakes. There are also desserts like rice pudding, cherry cobbler, brownies and chocolate chip pudding.

Other features I like:
The Snack Pack: a backpack that is always filled with healthy and ready to eat snacks and drinks which can be tossed in the car and taken along. This is an idea I wish I'd used when my children were young. It would have prevented stops at fast food restaurants and early trips home from the park.

The 72 Hour Survival Kit- the basics for staying alive for 3 days

A list of suppliers and resources at the end of the book.

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Product Description:
What is food storage, and why should every family have a store of food and water in their homes? There are many reasons why it's not just a good idea, but also a modern-day necessity. Author Laura Robins reveals just how easy food storage can be, and how implementing a food storage plan can not only keep you safe in an emergency, but can also help avoid the stress and chore of creating three healthy meals a day for your family. Learn how to create comprehensive menu plans that rotate your food storage, build and keep a 72-hour kit, lessen the stress of everyday cooking, and how to use planned menus.


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Stocking Up: The Third Edition of America's Classic Preserving Guide Review

Stocking Up: The Third Edition of America's Classic Preserving Guide
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I wanted to begin putting up food like my grandparents but didn't have the background or knowledge.After reading this book, I feel like the expert.Extremely easy to understand and very useful.From storing gardenvegetables in the Fall to putting up pickles, making raspberry jam, canningtomatoes, this book is excellent.Expert safety advice, how-toinstructions, recipes, diagrams, etc.This is the only book you shouldneed to begin putting up your garden produce.This really is the canner'sbible!

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Product Description:

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.
Follow step-by-step instructions for:
* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
* Harvesting nuts, seeds, sprouts, fruits, and vegetables
* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

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The Practical Pantry Cookbook Review

The Practical Pantry Cookbook
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I was very excited to see this book come out.It's got some practical advice and some delicious recipes.This book is a must-have for anyone who is even considering cooking a few things.She'll tell you staples to have on hand so you don't need to bring recipes to the store every time.She gives you tips and hints that are good for anyone to know.If you already own the book, buy it for friends and family!It makes a great housewarming gift.

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Product Description:
The Practical Pantry began in 1998 as a recipe column for a weekly newspaper. From the beginning, the column has provided simple recipes that started with inexpensive ingredients most people have on hand or easily could find. The Practical Pantry Cookbook contains over 100 recipes that combine pantry staples with everyday ingredients, plus pointers for stocking a practical pantry, selecting and storing meat and produce, and making cooking easier. Whether you're a faithful reader of the column or a cook looking to simplify mealtime, this collection of recipes, pointers, and columns from the first 10 years of The Practical Pantry will help you eat well while saving time and money.The Practical Pantry Cookbook includes such favorites as Quick Pasta Primavera, Easy Chicken Pot Pie, Slow-Cooker Beef Stew, Chicken and Wild Rice Soup, Garlic Mashed Potatoes, Savory Herb Rice, Simple Salsa, Crunchy Drop Cookies, and much more.For more information, please visit PracticalPantry.com.

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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Review

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
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If you're like I was, you're looking through the various disaster preparedness books wondering which one is best. I have worked my way through many of the most popular books and offer a shared review of all of them here. I hope this comparison helps you make a decision. I should also point out that I researched nearly every disaster book out there and recently published the Handbook to Practical Disaster Preparedness for the Family. If interested, search Amazon for the title. Onward with the reviews!

Book 1: Crisis Preparedness by Jack A. Spigarelli
Like many of the disaster preparedness books, this one begins by answering the question, "Why bother being prepared?" It also outlines a framework for being prepared that includes accumulating supplies, getting mentally and physically prepared, and having your finances in order. One thing I particularly liked was the emphasis on the importance of knowledge. It wasn't just about what items you need, but also what skills and knowledge you should develop. But this book is mostly about food preparation for a major disaster, with emphasis on having a year's food storage, milling your own grain, growing sprouts, home canning, dehydrating, freeze-drying, etc. There are detailed tables showing the calories of various foods including their protein, fat, and carbs. The final third of the book offers advice on other topics, including weapons, hand tools, clothing, energy, medical, sanitation, transportation, communications, and home preparation. The book concludes with a list of recommended books and a brief listing of companies that sell disaster preparation items. Overall, this is a very good preparedness book. I probably should have given it 5 stars, but I thought it went a bit overboard on the food plan. That said, it is the most comprehensive of the preparedness books.

Book 2: Preparedness Now! By Aton Edwards
This is another thorough disaster preparedness book, one that focuses more on emergency situations (fire, chemical attack, etc.). It is organized into brief chapters (some only a few pages) on a variety of important topics, including: water, food, shelter, sanitation, communication, transportation, and protection. It is also filled with many packing lists detailing what you should get in preparation. It introduces the e-kit (a very lightweight kit to keep with you) and grab-n-go bag with more extensive items. Final chapters of the book discuss various possible disasters, including earthquakes, tsunami, infectious diseases, chemical and bio warfare, crime, fire, and extreme weather. Some of the commentary is a bit questionable, but the technical content is good. Note the deficiency with this book is that it does not offer any detail on food storage.

Book 3: Disaster Preparedness for Dummies
First of all, this isn't a book. It's a DVD video. I wasn't paying attention when I bought it, and was a bit surprised when it arrived. I generally like the Dummies series. They are well researched and serve as a good summary. This DVD offers a lengthy video discussing many disasters (hurricanes, earthquakes, tornados, etc.), briefly outlining how you might prepare for them. It also has an overview of how you should react in case of a terrorist attack (nuclear, chemical, and biological). But the advice is all very general, and is more like what you'd expect to hear from your local weather station. For example, the video repeatedly advises you to "stay calm" and "evaucate in an orderly fashion." The videos are high quality, but don't expect detailed outdoor survival tips or food storage suggestions. Everything presented is relevant and useful, but it feels more like a FEMA public service announcement.

Book 4: Emergency Food Storage and Survival Handbook by Peggy Layton
This book is broken into six main sections. The first section offers decent but very incomplete summaries on preparing for short-term emergencies. The second section discusses how to store and purify water. The third part talks about the logistics of setting up a food-storage program, and has some suggestions on how to store food. The fourth section details what types of foods you should store. The fifth section has blank inventory planning pages. And finally the last section has some recipes. About half of the 285 page book is either blank planning pages or simple recipes. The first half of the book is pretty good stuff, but I found this book to be incomplete. It does however offer some good advice on food storage.

Book 5: Organize for Disaster by Judith Kolberg
This book goes an entirely different direction than the other preparedness books. Emphasis is on understanding the federal resources (i.e. FEMA, Red Cross, etc.) available, creating a personal intelligence network, organizing essential documents, maintaining insurance coverage, listing a home inventory, preparing your house for disaster, basic first aid, and having a good family communication plan. There is also a good list of necessary items to have on hand that would suit many common disaster. I recommend this book for its common-sense look at disaster preparedness. However, it is not the only book you would need, because it doesn't detail food storage, water purification, heating, etc.. That said, it covers some topics that the other books overlook.

Book 6: Making the Best of Basics, Family Preparedness Handbook by James Talmage Stevens
This book is almost completely about in-home food storage and preparation. There is little discussion outside that (except for basic water issues). Many chapters discuss food in significant detail, to include things like grains, recipes, preparing sourdough breads/biscuits, dairy products, honey, sprouting, drying of fruits/vegetables. At the end of this book is a huge compendium of preparedness resources, telling where things can be purchased in every US state.

Book 7: No Such Thing as Doomsday, by Philip L. Hoag, revised in 2001
This book offers well-researched insights into disaster preparedness. Topics include water, food, heating/cooking, light, power, communications, medical, sanitation, and security. Those subjects are well done. However, much of the book reads like a bit of doomsday prediction, with many pages devoted to scaring the heck out of the reader... focusing on missile attacks, chemical dangers, nuclear war, radiation, decontamination, communist threat, etc. For me personally, I would have like to see more pages devoted to likely threats (e.g. hurricanes, floods, earthquake, blackout, fire, etc.). Also note that Amazon may not carry the latest version (updated in 2001), so you may want to buy directly from the author.

Book 8: When All Hell Breaks Loose, by Cody Lundin
This book falls somewhere between doomsday survivalism and practical disaster preparedness. It is a high quality publication, filled with illustrations and a color insert. My prediction is that you will either love this book or hate it. It does cover many of the basic topics (food, shelter, water, sanitation, light, first aid, self-defense, communications, and transportation). But the material is presented in such a way that it is very chaotic and difficult to read. There are distracting quotes and cartoons, as well as advice that is targeted more towards the end of civilization scenario. For example, he discusses how to wipe your bottom with a stick or other foreign object, how to cook up a rat, how to compost your poop, etc. It's all very interesting, but not particularly useful for say preparing for a harsh winter storm.

Overall, if you can only purchase three books, I would recommend Book 5, Book 6, and either Book 1, 2, 7 or 8. With those three, you should have a balanced look at common sense organizing, food storage, and emergency items to have on hand. If you can buy only one book, I recommend Book 1.

Written by Arthur Bradley, author of "Handbook to Practical Disaster Preparedness for the Family" - just coming available on Amazon (July 2010).

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Product Description:
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?
With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities-food, water, fuel, first-aid supplies, clothing, bedding, and more-simply and economically. In other words, this book may be a lifesaver.
Inside you'll find 10 steps to an affordable food storage program plus how to:
·Prepare a home "grocery store" and "pharmacy"
·Use what you store and store what you use
·Store water safely and provide for sanitation needs
·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family
·And many more invaluable hints and tips
"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" - Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

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