Average Reviews:
(More customer reviews)I wanted to begin putting up food like my grandparents but didn't have the background or knowledge.After reading this book, I feel like the expert.Extremely easy to understand and very useful.From storing gardenvegetables in the Fall to putting up pickles, making raspberry jam, canningtomatoes, this book is excellent.Expert safety advice, how-toinstructions, recipes, diagrams, etc.This is the only book you shouldneed to begin putting up your garden produce.This really is the canner'sbible!
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Product Description:
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.
Follow step-by-step instructions for:
* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
* Harvesting nuts, seeds, sprouts, fruits, and vegetables
* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.
With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
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