The American Ethnic Cookbook For Students: (Cookbooks for Students) Review

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(More customer reviews)This is the first cookbook that I have stayed up reading in bed.I am not a student in chef school - this book is a gem for anyone interested in people.I loved finding out about other people's family history and heritage, and my own.The introductions to each ethnic group are short and informative.What makes this cookbook really special, though, is its style.The introduction is full of comments about good cooking practices that made me laugh out loud for their truth and wit.I also liked the sensetive comments and suggestions about food substitutions for people with religious and other dietary restrictions.Finally, the recipe directions are simple and clear, never omitting possible adjustments that sometimes are necessary, which experienced chefs would know, but that novices like myself would miss.There are clear illustrations and as always in this book, gentle humour that makes reading and cooking a joy. I look forward to the author's next book.

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Cee Dub's Ethnic & Regional Dutch Oven Cookin' Review

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(More customer reviews)I really enjoy CeeDub's work... both print and video shows. His books are more than typical cookbooks. His personality is felt on nearly every page with anecdotes and his descriptions about the recipes. Many times, his explanation of how many of the recipes got their names bring on images of adventure. CeeDub's books are simply down to earth and absent of a pretentious style.

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Product Description:
Cee Dub's latest cookbook contains delicious recipes frommany foreign lands, as well as regional favorites of the US of A,which have been adapted for preparation using Dutch ovens. And...ofcourse, the cookbook contains Cee Dub's newest anecdotal stories abouthis cooking experiences, as only he can tell.

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Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) Review

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(More customer reviews)Now in a completely revised, expanded, and updated edition, Alison Behnke's Cooking Around The World is and international tour-de-force of delicious ethnic recipes, including wonderfully delicious low-fat dishes. After an informative introduction on vegetarianism around the world, vegetarian nutrition, holidays and festivals, and planning the menu, aspiring kitchen chefs are treated to sound advice about cooking safety, utensils, terms, special ingredients, low-fat cooking tips, and a metric conversion chart. From Stuffed Tomatoes with Feta Cheese, Potato-and-Leek Soup, and Curried Chickpeas, to Bulgur Salad, Mango with Cinnamon, and Passover Matzo Layer Cake, Vegetarian Cooking Around The World is a superb addition to any vegetarian kitchen cookbook collection -- especially for young cooks still learning their way around meal time preparations.

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