Average Reviews:
(More customer reviews)This is the first cookbook that I have stayed up reading in bed.I am not a student in chef school - this book is a gem for anyone interested in people.I loved finding out about other people's family history and heritage, and my own.The introductions to each ethnic group are short and informative.What makes this cookbook really special, though, is its style.The introduction is full of comments about good cooking practices that made me laugh out loud for their truth and wit.I also liked the sensetive comments and suggestions about food substitutions for people with religious and other dietary restrictions.Finally, the recipe directions are simple and clear, never omitting possible adjustments that sometimes are necessary, which experienced chefs would know, but that novices like myself would miss.There are clear illustrations and as always in this book, gentle humour that makes reading and cooking a joy. I look forward to the author's next book.
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