Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172) Review

Making European Breads: Storey's Country Wisdom Bulletin A-172
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This cookbook has some very good quality recipes for bread.I only give it four stars for a few reasons.First, the recipes are written in paragraph form rather than bullets.In other words, all of the instructions are in one paragraph rather than a numbered list.This means the reader often has to read a step, do the step, and then spend several minutes finding their place in the recipe before they can go to the next thing.

Also, I bought this book in conjunction with Basic Bread Making, another Storey County Wisdom book.Don't bother. These two books are written by the same author and there are only 3 recipes in each book that are not in the other.

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Product Description:
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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