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(More customer reviews)Expertly compiled by Lucy Leid, "Countryside Cooking & Chatting" is a handy spiral bound treasury of mouth-watering traditional recipes and reflective wisdom drawn from the culinary traditions of Amish and Mennonite communities. From Hot Cross Buns; Pineapple Sweet Potato Casserole; Chunky Beef Soup; Amish Macaroni Salad; and Original Amish Roast; to Grandma's Caramel Pudding; Sweet Midget Pickles; Sugar-Free Pumpkin Pie; Easy Coleslaw; and Peanut Butter Fudge, "Countryside Cooking & Chatting" is a prized and thoroughly `kitchen cook friendly' addition to the family cookbook shelf.
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