200 Fast and Easy Artisan Breads: No-Knead, One Bowl Review

Average Reviews:

(More customer reviews)I've only taken this book out of the library but am I glad I did.The recipes are easy to do and come out smelling wonderful and taste great.The Oatmeal Honey bread I made is wonderful, I love oatmeal bread and this doesn't let me down.The rolls are good, hard crust just the way they should be, and the way I like them.I'm going to be trying many, many more of the recipes and if not careful, I'll be gaining weight.LOL.I like that everything is in one bowl, ingredients are easy to come by, and baking is a dream.Everyone I've let taste has agreed, this is a winner.

Click Here to see more reviews about: 200 Fast and Easy Artisan Breads: No-Knead, One Bowl

Product Description:

Incredibly simple and easy recipes for delicious artisan breads.Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.Here are some of her easy-to-make and great-tasting breads:

Easy artisan foccaccia with rosemary
Greek-style pizza
Whole wheat pita bread
Braided challah
Butternut brioche
Minnesota wild rice sticks
Marbled bagels
Apple custard kuchen.

A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.

(20091111)

Get 34% OFF

Want to read more honest consumer review about 200 Fast and Easy Artisan Breads: No-Knead, One Bowl now ?