Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories Review

Average Reviews:

(More customer reviews)I couldn't stop smiling while paging through this book.There are recipes, yes, and if you grew up in the 50s or 60s, they'll bring you back to your childhood, but it is so full of family memories told by all four sisters, and loving tributes to their Mom and Dad and to each other, that you will feel warm and happy, and then will want to run to the kitchen to make a Jello "salad."What a wonderful family scrapbook the Sanvidge sisters created, and how lucky we are to get a glimpse into their childhood. Highly recommended!

Click Here to see more reviews about: Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

Get 32% OFF

Want to read more honest consumer review about Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories now ?

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Review

Average Reviews:

(More customer reviews)Everyone needs to eat, and everyone does it differently. "The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State" is a look at the history of Wisconsin and its food - and despite stereotypes, it's not just cheese. Exploring a rich culinary culture, "The Flavor of Wisconsin" examines the eating habits of Wisconsinites which tell their tale as a people, and as a melting pot of immigrants like much of the rest of America. Including nearly five hundred recipes of exquisitely Wisconsinite cuisine such as War Bread, Serbian Djuvec, Chippewa Wild Rice, and more. "The Flavor of Wisconsin" serves as both as a culinary history and cookbook, and executes both very well.

Click Here to see more reviews about: The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Get 34% OFF

Want to read more honest consumer review about The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State now ?

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin Review

Average Reviews:

(More customer reviews)I finally found a book that's the perfect gift for all my friends and relatives.Not only is the book informative, but the recipes are phenomenal.I have tried at least 10 of the recipes, and all of them have been just great. As someone who spends a lot of time in France as well as Wisconsin, it's great to have a source for some unusual new cheese recipes, for any course, not just appetizers.This is a great book that has rapidly become an essential addition to my cook book collection.

Click Here to see more reviews about: Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

Product Description:
"Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses-more than 600 varieties, types, and styles in all.Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes-from farmhouse favorites to sophisticated cuisine from top chefs-and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover's resource and a fitting homage to Wisconsin's rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As:Blueberry Ricotta Coffee CakeWisconsin Three-Cheese Soup with Parmesan CroutonsWisconsin Buttermilk Blue and Asian Pear Salad Santa's Wisconsin Cheese DelightAsiago Cheese Puffs Wisconsin Cheddar Scones with Smoked TurkeyHook's Blue Cheese CakeCherry Cheddar Crusted Pork TenderloinWisconsin Gruyere Fondue Fontiago Polenta with Tomato Basil ConcasseeGoat Cheese FudgeMilk Chocolate Cheesecake"--This text refers to the Kindle Edition edition.

Want to read more honest consumer review about Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin now ?