Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin Review

Average Reviews:

(More customer reviews)I finally found a book that's the perfect gift for all my friends and relatives.Not only is the book informative, but the recipes are phenomenal.I have tried at least 10 of the recipes, and all of them have been just great. As someone who spends a lot of time in France as well as Wisconsin, it's great to have a source for some unusual new cheese recipes, for any course, not just appetizers.This is a great book that has rapidly become an essential addition to my cook book collection.

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Product Description:
"Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses-more than 600 varieties, types, and styles in all.Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes-from farmhouse favorites to sophisticated cuisine from top chefs-and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover's resource and a fitting homage to Wisconsin's rich cheesemaking history. Celebrate Wisconsin Cheese with Recipes Such As:Blueberry Ricotta Coffee CakeWisconsin Three-Cheese Soup with Parmesan CroutonsWisconsin Buttermilk Blue and Asian Pear Salad Santa's Wisconsin Cheese DelightAsiago Cheese Puffs Wisconsin Cheddar Scones with Smoked TurkeyHook's Blue Cheese CakeCherry Cheddar Crusted Pork TenderloinWisconsin Gruyere Fondue Fontiago Polenta with Tomato Basil ConcasseeGoat Cheese FudgeMilk Chocolate Cheesecake"--This text refers to the Kindle Edition edition.

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