Vegetarian Planet Review

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(More customer reviews)This is the first vegetarian cookbook that I have tried, and I must say that it has become one of my favorites. I am not a vegetarian, but do always try to cook and eat healthy foods, which is one of the reasons why Ipurchased this book. I have a wide variety of cookbooks in my collection,but I find myself pulling this one off of the shelf all of the time.Everything that I have tried has turned out wonderfully! Ms. Emmons writeslittle stories about the recipes that make it fun to read.I highlyrecommend this book to anyone looking for some fun,easy, and healthyrecipes.

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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker Review

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(More customer reviews)This is actually Dan Lepard's English book, "The Handmade Loaf" converted to American measures. I own over 20 bread books and Lepard's intermittent minimal kneading method beats all other methods, hands down, for delicious, countrystyle artisanalbreads and sourdough starters.

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Product Description:
Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

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