Bread & Breakfast Baking Low Carb II Review

Average Reviews:

(More customer reviews)What a perfect addition to my low carb library!! Baking Low Carb was superb, but Bread and Breakfast by Diana Lee is simply the best low carb bread (and more!) cookbook I have ever seen!! It includes chapters packed full of recipes for yeast breads and rolls, quick breads, and "other" breakfast options (as well as eggs) like pancakes, waffles, custards, french toast, cereals, toppings and fillings!!! A Low Carbers DREAM!! It also includes directions to make low carb specialty coffee drinks like Cappuccino, Mocha, Latte, etc. Diana starts off with an easy to read "Before you begin" section which explains in simple english, the differences in low carb baking to regular baking, the ingredients and WHY you need certain things to be successful with recipes. She give in depth instructions on where to find ingredients with several options, and describes her ingredients perfectly so you KNOW what to buy. She includes a page of low carb baking tips, and page of recipe substitutions, as well as measurement, substitution equivalencies and even two pages on folding fancy napkins. NO low carber should be without this book! We love it at my house.

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Product Description:
After completing " Baking Low Carb" I found that a lot of people loved the bread recipe and wanted more of the same so that is how "Bread & Breakfast" came to be developed. Until I started testing recipes, I didn't realized how much I missed having bread for those occasional sandwich meals or for breakfast. I was in heaven when I figured out the Cinnamon Rolls.
This new book contains all new recipes including yeast bread and rolls, quick breads, hot cereal, eggs and pancakes. Some of the recipes included are: Garlic Bread, Wheat Bread, Bran Bread, Cinnamon Bread, Oat Nut Bread, Rhubarb Kuchen, Peachy Cream Cinnamon Rolls, Dinner Rolls, Apple Bran Muffins, Carrot Loaf, Peanut Butter Coffee Cake, Biscuits, Caraway Rye Crackers, Bran Cereal, Mexican Oven Omelet and many more.

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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love Review

Average Reviews:

(More customer reviews)First let me say that I own many, many low-carb cookbooks, and this one is THE best I have ever read!Not only does it offer 500, yes, 500 recipes that are easy, fabulous and low carb, but the introduction and ingredient chapters were SPECTACULAR!The introduction was warm, witty and informative.I typically skim through the beginning chapters and get right to the recipes, but I couldn't put this one down!So many questions that I had were answered in the Low Carb Specialty Foods chapter, not to mention the Polyols chapter and the Where to Find Low-Carb Specialty Products chapter (she doesn't like paying through the nose for this stuff, either)!
The Ingredients You Need to Know About section was the absolute best--necessary and unique information about eggs, fats/oils, flour substitutes (what the heck are guar and xanthan gums, anyway--she answers that, too!), sweeteners (wow, I can have molasses!), vegetables (and I can have carrots, too!), and oh so much more.Her first recipe is addictive enough to eat every day (Heroin Wings)!I wish I could say that I've made all the recipes, but I'm so busy trying out the recipes from the first chapter, I haven't even looked at the other chapters yet, but believe me, I know they'll be outstanding.
This author is down-to-earth, funny and charming.I can relate to her so well.She stresses over and over again to listen to your body and let that be your guide regardless of whether the food is low-carb.This works so well for me.The BEST book you will ever purchase on low-carbing and low-carb recipes.DON'T MISS THIS ONE!

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Product Description:
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like...
Heroin Wings (they're so good they're addictive)
Mockahlua Cheesecake
Meatza (pizza without the crust)
...plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken
Readers will also learn:How to make low-carb casseroles that are delicious - without noodles or rice!What to serve instead of mashed potatoesThe secret to low-carb stuffingThe way to satisfy sugar cravings - decadently - and still stay low-carbThe lowdown on low-carb ingredients
Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

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