Eat What You Want And Die Like A Man: The World's Unhealthiest Cookbook Review

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(More customer reviews)Steve H. Graham is the greatest cook among American humorists. (Which, admittedly, is sort of like being "the hot one" at a Rosie O'Donnell impersonators convention. Not that hard to pull off, considering the competition.) But Steve's a real master at both humor and cookery, so don't let that clumsy compliment slow down your enthusiasm for this product. I got my copy in the mail yesterday, and, after three meals, my wife's trying to put together an intervention for me to kick the habit of Steve-inspired recipes. I drove 75 miles out of my way to buy a griddle because of this man's work. That's the kind of awe that these recipes can inspire. This gushing over the recipes isn't to short the humor in the book. Steve's a master of impersonating writing styles, which show in the Tom Cruise and Christopher Walken chapters. (Which will certainly end in Steve's brutal defenstration at Chris Walken's hands, sadly.) That's not the only thing he excels at though, so every chapter's got a ton of new belly laughs in it... and after preparing even one of the recipes, you'll have a ton more belly to laugh with. Steve's also one of the funniest guys I've ever had the pleasure of reading, and we should all encourage book companies to throw giant cash advances and possibly their daughters at him by buying this book. If you've already bought it, order a few more copies for relatives. You'll be doing them a favor.

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Product Description:
Eat healthy and live to be 100?.

Screw that.

Why choke down bland, mushy steamed veggies and brown rice when there s so much fat-laden, calorie-rich, heart-bursting cuisine out there to be savored? Because you want to live? So you can spend your golden years wandering aimlessly around a Florida shopping mall and eating dinner at 2 in the afternoon? So your rotten, ungrateful kids can plop you into some hellhole of a nursing home the minute you forget what day it is?


So go ahead, triple your cholesterol and triglyceride counts and clog those arteries . You ll never get out of this world alive, so you might as well enjoy your life while you can. Here are 30 artery-clogging, colon-blistering recipes sure to satisfy the most insatiable cholesterol craving. Instead of, steamed tofu, try Lard-Oozing Caja-China-Roasted Hog or Pizzeria-style Baked Ziti with Sausage and Mozzarella!. Follow up with a decadent dessert of Deep-Fried Twinkies or Ice Cream Lasagne. You ll die quicker but with a smile on your face.


Eat What You Want and Die Like a Man will put you back in touch with your Inner Hog.


Raves for Steve Graham s THE GOOD, THE SPAM, AND THE UGLY

"Gleefully offensive." --Publishers Weekly

"Thanks for using a pseudonym." --Steve s father

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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust Review

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(More customer reviews)If you enjoyed watching the movie "My Big Fat Greek Wedding", then you are going to relish reading "52 Loaves".Just as the audience did not have to be Greek to laugh at the hilarious movie scenes and to empathize with the protagonist's experiences, readers do not have to bake bread, to be fully sated with this wonderful book.

For me, the most satisfying book is one that balances character, plot, setting, and theme. In "52 Loaves", all four strands are woven in a tapestry of well-written, thoughtful words.

The main "character" isthe author, William Alexander.If you can recall a time in your life when either a meal or food tantalized you with its sublime taste, smell and texture, you can understand the author's dogged attempts to recreate a memorable experience with a loaf of bread. Given bread's many dynamic variables (flour, yeast, time and temperature), replicating a loaf of bread without a recipe, is intricately complicated. As the story enfolds, we laugh heartily as the author encounters one mishap after another in search for this elusive recipe, while admiring his doggedness. The single-focused character who we meet at the beginning of the book becomes introspective and philosophical at the end.

The plot holds the reader's interest as it revolves aroundthe author's activities, his tribulations paired with triumphs, his obstacles followed by revelations. Along with the author, we learn from and enjoy meeting, among others,the miller, the bakers, the hippie, the scientist, the storeowner, and the monk. While we know intuitively that the author will eventually bake a "perfect" loaf, we read on to share in this victory. Rich in setting, the book travels from one location to the next - a myriad of fascinating places that culminate in a week's stay at a French monastery. The descriptions are precise in detail, informative in context, and lyrical in tone -a pleasing juxtaposition. Finally, like the author who learned that the perfect bread is the penultimate one, at the conclusion of the book, the reader will think about its many meanings long after the last page is read.

"52 Loaves" is quintessential story-telling. Whether you have never baked a loaf of bread, want to bake a loaf of bread, or have experienced the joys of baking your own or eating the "perfect" loaf, this is the book to read.

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