Average Reviews:
(More customer reviews)I have tried for years to duplicate my Finnish grandmother's cooking.Asking for her recipes is hopeless...in her mind she just throws things in a pan and they come out that tasty.(She is constantly telling me it is not worth my time because her only secret is that Finnish cows, chickens, and fish are much happier and treated nicer than American animals, and therefore taste better.)This book is the first (and only, so far) Finnish recipe book I've found that carries many of our family's traditional recipes.It is easy to follow and I have had success with every recipe I have tried.
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Product Description:
"This book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wish to preserve this delightful part of their heritage, the distinctive flavor of Finnish cooking." --from the author's introduction
- The Finnish-born author has compiled a delicious array of recipes for every occasion:
Authentic Finnish recipes, adapted for the American kitchen.
Traditional recipes for main courses, soups, salads, appetizers, sandwiches and desserts.
Delicious baking recipes for breads (both sweet and savory), cakes and cookies.
Menus for special holidays and such as Easter, Midsummer and Christmas.
Finnish names for recipes and an index in Finnish and English
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