Average Reviews:
(More customer reviews)Simply Bruschetta: Garlic Toast The Italian Way features sixty-five creative ways to top traditional Italian garlic toast. From Traditional Bruschetta Con Aglio, Italian Sausage, Peppers and Onion, Roasted Peppers, and Baked Eggplant, to Shallots and Tomato, Fried Polenta Sans Toast, Three Peppercorns, and Artichoke, Olive and Tomato, Simply Bruschetta offers an a unique contribution to any family meal or festive celebration. With its basic information on preparing the toast, preparing and applying the Garlic and Olive Oil, measurements, proportions, servings, and "The Cardinal Rules for Italian Cheese", Simply Bruschetta is a very highly recommended addition to the family cookbook collection!
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Product Description:
Simply Bruschetta: Garlic Toast the Italian Way, is justwhat the title says: clear, easy-to-follow, step-by-step instructionsfor 65 recipes. The book balances nicely the use of garlic, cheeses,fresh & dried herbs, vegetables, fish, fowl, and meats.This titlewill add variety to dinners & parties at home, or restaurants canselect several bruschetta each week to showcase appetizer menus. Theauthor adds several interesting and unique aspects to this cookbook:1) it is user friendly--one recipe per page--no cumbersome pageflipping; 2)up-to-date information on Italian cheeses, breads, oliveoil, & garlic; 3) special sections on preparation, variations,substitutions, measurements & proportions; 4) each recipes begins withan aphorism by the author--food for thought! Printed on 80 lb. glossyart stock; illustated (color).
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