Average Reviews:
(More customer reviews)I love Italian food. I love Italy. This book combines both of these subjects, offering authentic Italian recipes with gorgeous pictures of Italian scenery. It is generously thick and detailed. Plenty of food pictures as well. I especially appreciate that this book includes recipes from every region of Italy. Too often, I find that Italian cookbooks limit themselves to a particular region and I am left disappointed. I have not yet tried any of the recipes, but felt compelled to share my excitement since the book has not received any reviews yet. If you enjoy Italian food and culture, please don't hesitate to pick this volume up!
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Product Description:
The Caldesis have travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. They have collated recipes, techniques, and ingredients to create this unique compendium of Italian food. Cook Italy will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including "Meat," "Fish," "Desserts," and "Cheese." Each chapter contains "masterclasses" on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narrative--and spectacular location photography--about the culinary influences that have come together to create this wonderful cuisine.
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