A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers Review

Average Reviews:

(More customer reviews)I'm a mystery lover, and my significant other gave me this book for Christmas.It is loaded with recipes provided by some of the leading mystery writers of our time.Included in this book are recipes by authors such as Robert Bernard, Linda Barnes, George Pelecanos, and, believe it or not, Dick Francis!Recipes from merging crime fiction authors such as Elaine Viets, K.J.A. Wishnia, Marilyn Meredith, Twist Phelan, Kent Braithwaite, L.C. Hayden, and Irene Marcuse are also featured.Edgar Allan, Raymond Chandler, and Agatha Christie have additional recipe suggestions in the book.Jo Grossman and Robert Weibezahl did an amazing job pulling these selections together.A Second Helping of Murder is a fun cookbook, suitable for the mystery lover and non-lover alike.

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Product Description:
This eagerly-awaited follow-up to the Agatha and Macavity Award finalist, A Taste of Murder, features more crime and nourishment from today's foremost writers of crime fiction.With more than 130 recipes from an entirely new gang of mystery authors, A Second Helping of Murder lets fans enjoy the culinary cravings of such favorites as Elizabeth George, Dick Francis, Elizabeth Peters, Robert Barnard, Claudia Bishop, Alexander McCall Smith, Linda Barnes, George Pelecanos, and dozens more.Whether “meating out justice” or serving up “red herrings,” contributors have provided the cherished recipes of their fictional sleuths or shared a personal favorite.Classic recipe recreations celebrate felonious fare from time-honored mystery writers, including Edgar Allan Poe, Raymond Chandler, Agatha Christie, David Dodge, and Roald Dahl.There is even a crossword puzzle from Nero Blanc.Once armed with this collection of tasty recipes, the scene of the crime most definitely will be the kitchen.

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