The Baker's Trade: A Recipe for Creating the Successful Small Bakery Review

Average Reviews:

(More customer reviews)Too many books written for people interested in starting their own business are written by professional writers who have no conception of just how deeply one's determination must be if they are to succeed. This book is not one of those.
Zachary Schat has done a great job explaining the pitfalls and rewards of owning your own bakery. I re-lived my early days in starting my bakery, Billy Boy's, that one day would venture before the world as Billy Bob's Pot Pies fast food franchise.
Although this book concentrates on his experience in bread-baking, it is general enough that it can be used in any sort of bakery and many deli's and restaurants.
[...]
Again, this is an excellent book that I will keep in my reference library.

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Product Description:
This is the first book ever to explain everything needed to work through the thicket of rules, procedures, and tasks for starting and running a prosperous retail or wholesale bakery.
It gets going with "a day at the bakery," then takes up baking andbusiness skills, start-up costs, sources of financing, legal and taxmatters, local planning and heatlh regulations, retail and kitchenlayout and design, adding a cafe or deli, getting supplies at the bestprices, the product list, pricing and costs, marketing and publicrelations, maintenance and clean-up, employees, expansion anddiversification, common business problems, and the business plan.
Checklists, profiles of successful bakeries, plus anappendix of further reading, baking/culinary schools, professionalassociations, a model personnel manual, and a list of software supplement thetext.

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