A User Guide to the GF/CF Diet for Autism, Asperger Syndrome and AD/HD Review

Average Reviews:

(More customer reviews)I am the grandmother of a wonderful 6-year-old boy who has been diagnosed autistic, and I've read both Luke Jackson's books (written at ages 12 and 13) in order to get a more complete understanding of the condition from a "kids eye view".I can only hope that Luke keeps writing for the masses.
This particular book is a treasure.The reader is treated to Luke's keen powers of observation and unflagging sense of humor, as always.We also get a couple of chapters written by his exceptional mother, Jacqui, who modestly denies being a "superwoman."(I beg to differ.) It's Jacqui who convinced me that if a woman in charge of a household of eight persons can master the art of gluten-free cooking, then the rest of us just might be equal to the task, as well.Last but not least, recipes, menus, and tips on acquiring and organizing necessary equipment are provided in thorough, easy-to-understand detail.
Perhaps all that might not sound exciting to the average person, but I can assure you that this is one of the most interesting and absorbing books ever to address the titled topics.Witness:in the middle of a work week, I began reading the book at about 11:30 p.m. and read it straight through.I couldn't put it down until I finished at nearly 3:00 a.m.
Inspired by Luke's work, I have gone on line to look up more information about gluten-free diets and related topics and have found a wealth of valuable information.However, the language I used to talk my grandson's family into attempting this new lifestyle came straight from the book reviewed here.
An invaluable resource.A "must" read for anyone dealing with a person who on "the autism scale."Thank you and bravo, Luke, Jacqui and Marilyn Le Breton.You have made a very necessary contribution with this publication.

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Product Description:
What is the glueten and casein free diet? Does it work? What's it like to go on it? Luke Jackson, who is 12 years old and has Asperger Syndrome, tells you everything you need to know - both good and bad. He offers encouragement and practical advice on what to expect when beginning the diet, how to alleviate any initial discomfort, and how to live with the diet. Appendices by Luke's mother provide some of the family's favorite recipes, extensive lists of useful addresses, a food diary for an average week, and suggestions for packed lunches, making the book a really practical source of information.

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