Average Reviews:
(More customer reviews)While this book might be less intimidating for beginngers than Maggie Glezer's Blessing of Bread, in most respects it is far inferior to Glezer's work.There are few recipes for Challah (as a previous review noted the one for plain Challah does not contain eggs) and the recipes for the other breads are lackluster.If you want a book that examines Jewish baking through the ages and across many different regions, Glezer's book is definitely the better choice.If your goal is a basic overview of Challah and a few basic recipes, Ansh's book will suffice.
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Product Description:
Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be -in the home. Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will help you successfully master each recipe. This book goes far beyond tasty challah; you can sample breads from around the world. There are recipes included for Kubana, Rye and Flax Seed Bread, Oatmeal Raisin Bread, Saluf, Bagels, Hot Pretzels ... and much, much more. Try them, and enrich your home with the aromas and tastes of both past and present. Replete with numerous tips and sound advice, A Taste of Challah ensures that all your bread baking will come out perfect and tasty ... every single time.
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