Crust: Bread to Get Your Teeth Into (With DVD) Review

Average Reviews:

(More customer reviews)Except to making whole wheat bread, I was new to bread making, and never really understood yeast. I bought two books, this one and Artisan Baking by Maggie Glezer. I like both books but I prefer this one for the detailed pictures, and the explanations, the DVD is also very useful to actually the whole process. I found that both books complemented each other when trying to understand the yeast, poolish, starters, etc. But I still had to search on the web to get a good understanding of starters, fermented dough, biga, poolish and what the difference between them is... if there is one.
My first sourdough bread ever made was perfect, which is impressive, but I made mistakes on both my 2nd (starter misunderstanding) and 3rd recipe (oven heat problem)... But for me that is what makes baking interesting.
Great book!

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Product Description:
Crust is the exciting new bread book from Richard Bertinet, whose previous book, Dough, won IACP Best Cookbook of the Year and a James Beard Award.His revolutionary and simple approach that won him so many accolades for Dough continues, but this time he delves deeper into the world of breadmaking, de-mystifying the more gourmet and exciting breads so that you can bake them at home with ease and confidence.

Bake a beautiful loaf of the mighty sourdough or surprise your family in the morning with the sweet, warm aroma of freshly baked croissants (and don't worry, you don't have to get up in the middle of the night to create them, you can easily freeze them).Richard also presents imaginative recipes using different flours and ingredients that will soon become favorites in your breadmaking repertoire.Make bagels or pretzels to liven up your lunch or experiment with Cabernet grape flour to create mini baguettes.

These utterly delicious recipes are complemented by great photography from Jean Cazals and a free DVD of Richard taking you through the tips and techniques that make his style of breadmaking so easy and enjoyable.

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