Average Reviews:
(More customer reviews)There are two types of generosity that one deals with in regard to cooks, bakers and other culinary artists.The first is generosity of table where what is put before you food wise reflects time, effort, attention and care.Memorable meals, hosts and foods all show a generosity of the table.
What is harder to find is generosity of knowledge where a cook will give you their prize techniques, recipes and knowledge for no other reason then to spread knowledge and pleasure though it might dilute their "brand" or mystique.You know people who never let go of a prize recipe because it is too valuable, too precious; something to be passed on to generations.
I am happy to say that this cookbook reflects both kinds of generosity.The Collective really tries to convey the table type of generosity by providing a lot of blurbs from members and clients.Trying to give the atmosphere of a cheese shop where you and the seller spend time establishing trust and tasting models one thin cheese slice at a time.
This book displays the generosity of knowledge by providing ALL the recipes loved by customers of the Cheeseboard.I spent a fortune buying the Olive Provolone bread, zampanos and other heady bread goodness that could be bought every time I left home and returned.When I left Berkeley sometimes I would think back longingly to bread from the cheeseboard during my travels.
Now to the technical aspects.The book is definitely designed for people who have had previous experience with baking though they do show some rudimentary things like the window pane for gluten development.Still I would say that this book is not for the beginner but someone already comfortable with the bread making process.
It is not as technically exhaustive as Silverton's _Breads of La Brea Bakery_ or Rheinhart's _Baker's Apprentice_but it does provide basic ideas and recipes that are used.
Layout --
The layout is not as user friendly as I would like with clear break-out steps so it is highly recommended that you read the recipe before using because the movement of the eye is not broken with subheaders and lines.
The color of the paper is cream with use of black and red typography.It is done as a paperback that with use will become the scratch and sniff type of cookbook easily.If you bake and collect consider getting two copies because one will get quite a beating.
Recipes -
Solid gold for those who know how to bake and have the necessary equipment, like a baking stone.For those who have no patience to spend DAYS doing a sourdough starter this is not the book for you.Also, if you are a newbie to baking bread use Reinhardt's _Baker's Apprentice_ as a way better introduction since this book assumes you know what tacky and elastic dough refers to.
I recommend this book highly with its anecdotal style, generosity of knowledge for any baking collection especially, a collection specializing in the northern California food revolution.However, for those just starting the adventure of baking there are way better teaching books.
Click Here to see more reviews about: The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
Product Description:
When a tiny cheese shop opened for business on a quaintBerkeley street in 1967, there was little hint of what the shop-andthe neighborhood-would grow into over the next 30 years. The CheeseBoard became a collective a few years later, and Chez Panisse openedacross the street, giving birth to one of the country's most vibrantfood neighborhoods, the epicenter of California's culinaryrevolution. Known and loved by locals and travelers alike, the CheeseBoard is equal parts bakery, cheese store, pizzeria, and gatheringplace-a patchwork of the local community, where a passion for goodfood runs deep. For the first time ever, THE CHEESE BOARD presents theclassic recipes that have made the store one of the San Francisco BayArea's most acclaimed gourmet destinations. Complete with a history ofthe shop and neighborhood, a cheese primer, and all the classicrecipes-including the corn-cherry scones, cheese rolls, andzampanos, all of which have a cult following-THE CHEESE BOARD isas rich and varied as the institution that inspired it.
Want to read more honest consumer review about The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza now ?
0 comments:
Post a Comment