Average Reviews:
(More customer reviews)We are lucky enough to live near the Beach Pea Baking Company.While everything that we've eaten there has been delicious, their fougasse bread is unbelieveable and I bought the cookbook specifically for that recipe.I spent today making the bread and it turned out beautifully!The instructions were easy to understand and told me everything I needed to know to make great bread despite a lack of experience making yeast breads.I am encouraged and look forward to making more of the recipes in this cookbook!The only downside is that I wish the cookbook had more recipes, but it was worth the price just for the fougasse recipe.
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Product Description:
Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery, Maine, will attest to the excellence of its bread, the perfection of its cakes, the irresistible appeal of its cookies and muffins. These goods are the bakery s foundation. Beyond the baked goods, this special place offers generous fresh salads, an original sandwich menu, and friendly staff who are committed to all-natural, organic ingredients and leading the community in recycling and composting. LikeÂJames Haller, chef and author of the introduction, this bakery s patrons also enjoy dining on the shady porch overlooking its blooming gardens.ÂBeach Pea Baking Co. presents the vision and passion of its owners, Thomas and Mariah Roberts. In this introductory collection of recipes, they share their philosophy along with the secrets to favorites such as fougasse and cowgirl cookies. The Roberts step-by-step instructions, along with Brian Smestad s photographs, illustrate for readers the art in artisan baking.
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