500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 (Sellers Publishing)) Review

Average Reviews:

(More customer reviews)The 500 Pizzas and flatbreads provides 125 recipes for a variety of pizzas and breads from everyday to exotic variations.Each of the 125 recipes has four minor variations that tweak the item into a different version by adding a new flavor profile. Overall it is an average cookbook but for those who are skilled in baking like my wife it provides base recipes that can then be used to make their own variations while using this as a widespread springboard and because the recipes are chosen for easy variations they lend themselves to creating your own as well.Overall well recommended for those that are looking for a lot of cake recipes that can be built on.

For this particular book we find the pizzas to be fairly basic and the best part of that section has been the dough recipes (although the Turkish pizza and Pesto Pizza were quite good).We have gotten quite a bit more use out of the flatbread section which provides a variety of bread options especially for those interested in middle eastern breads like Naan, Moroccan breads and chick pea flat bread.All were very good and easy to make.

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Product Description:
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas; and many more. All recipes are tested in a conventional home oven.

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