Average Reviews:
(More customer reviews)I had wanted to track down the book based on the Cornell U experiment in improving the nutrition of bread.I was surprised, though, that the "book"was really more of a pamphlet.It did contain the info I wanted, but don't expect a book.
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Product Description:
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
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