Average Reviews:
(More customer reviews)I consider myself to be very picky regarding what cookbooks I own - I'llread any cookbook but I won't buy them for my reference shelf.Thiscookbook is a keeper!Sands deftly tells you not only the "how"of each recipe but the "why".I've read plenty of the"chemistry of baking" and other such books, but this is the firstthat truly explained certain principles of baking to me (like why yeastdoughs rise faster on humid days).There are even, in addition to thehundreds of recipes for baked goods, instructions on making your own playdough and paper-mache using King Arthur Flour!Don't be fooled intothinking this is a coffee table cookbook though - everything is black andwhite with no pictures (only a few line illustrations for things like thedifferent bread braiding techniques) - but you are bound to come back tothis cookbook again and again (in fact, it might be a good idea to buy acookbook cover as the pages are sure to get smudged with all your efforts).
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Product Description:
This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts--and even pastas and sourdough breads. The book includes many "primer" sections of technical information on ingredients, utensils, and nutrition. The author's aim is to give you an intuitive understanding of the baking process, such as your mother or grandmother may have had. A fun section devoted to other things you can do with flour--and great for kids--includes recipes for modeling dough, dog biscuits, and a winter pudding for birds.
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