Average Reviews:
(More customer reviews)This book is a jewel. Being a 16th-17th century reenactor, I would not have thought that Martha Washington's cookbook would have become such a favorite of mine. The annotations by Karen Hess make it invaluable to anyone interested in historical cookery from the Elizabethan age onwards, and it is a darned good read, informative and fun even if you aren't. This is the book I will give someone who thinks they might possibly be vaguely interested in historical cookery and would like to learn more. It is very well-researched and there is something to learn on every page. I cannot recommend it highly enough.
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Product Description:
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
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