The Feast of Santa Fe: Cooking of the American Southwest Review

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(More customer reviews)There is no doubt in my mind or on my tongue that this cook book has absolutely the best recipes for SW Territorial Cuisine.When you dine in Santa Fe or Taos, this is the food you eat in private homes or at the best restaurants.The meals are totally authentic.Dent takes you through time and tradition providing descriptions of ingredients and preparation methods that are sure to get your juices flowing!There isn't a better reference.I've given over a dozen of these books to people who have commented on my enchiladas and green chile.Go for it without hesitation!

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Product Description:
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

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Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) Review

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(More customer reviews)Never purchased a better cookbook than the state series of the Best of the Best; I have almost the whole set and intend to complete the set soon

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The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Ninety-nine of Pennsylvania's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy, and include the mysterious brew known as Groundhog Special. Others favorites include Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.

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Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook) Review

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(More customer reviews)Part of the simply outstanding "Best of the Best" state related cookbook series from Quail Ridge Press, Best Of The Best From New Mexico Cookbook is a compilation of recipes drawn from a variety different cookbooks showcasing New Mexico's culinary traditions and treasures of this southwestern state. From Gazpacho (Cooking at the Natural Cafe in Santa Fe); Zuni Succotash (Southwest Indian Cookbook); Burgundy Venison Steak Tips (Sassy Southwest Cooking); and Chicken Tacos with Avocado (Beyond Loaves and Fishes); to Ruidoso Winner (Savoring the Southwest); Bavarian Apple Torte (Recipes from the Cotton Patch); Applesauce Cake (Billy the Kid Cook Book); and Berry-Pecan Flan (The Santa Fe School of Cooking Cookbook), each easy-to-prepare recipes has a complete list of readily acquired ingredients and step-by-step preparatory instructions. A kind of "sampler" cookbook, one of the best features is the section devoted to listing each cookbook represented in this culinary collection, including their respective publisher's contact information for obtaining the originating cookbook for any particular recipe that has proven to be an especial family favorite. Indeed, all dedicated kitchen cooks and fans of regional cuisines should visit the Qual Ridge Press website for a complete state-by-state listing of their "Best of" cookbooks.

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If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chilies against the wall-then you must be in a New Mexico kitchen! Be forewarned: the pungent aroma of roasting chilies and simmering salsas will likely send your senses into a frenzy. And when you taste the resulting dishes, you will quickly understand why the popularity of one of our country's oldest cuisines is rapidly spreading across the country.
Best of the Best from New Mexico will introduce you to a variety of these lively, spicy dishes that bring a new meaning to the word taste.Fifty-six of the leading cookbooks from the Land of Enchantment have contributed their most popular recipes to create this outstanding collection. New Mexico's unique cuisine is captured in such southwest favorites as Blue Corn Meal Pancakes, Jalapa Hamburgers, Tequila-Lime Grilled Chicken, Mexican Cream with Strawberries.

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