Average Reviews:
(More customer reviews)I got this book a few months ago and have been happily using it since. Kurma's recipes are extremely easy to follow and deliver great results every time. The book has recipes from all over the world - Italy, India, Thailand, China, Australia, Morocco, Greece, Turkey, America.
It is also divided into easy-to-access categories like rice dishes, pasta, entrees, vegetable dishes, snacks, pickles/ jams/ chutneys, desserts, etc. etc. And a small, but useful, thing: the book lays out flat on the table, so that you can keep it on your kitchen counter and read from it as you cook along!
The other thing the author shows you is how to 'spiritualize' the food you make and eat. It works. I can affirm that! I feel much more healthy and happy since I started making the recipes in Kurma's books and following the steps listed in the book to spiritualize the food that we eat.
Even if you are not a vegetarian, you will love to make (and eat) the recipes in this book. Buy it!Update on July 21, 2006
My wife and I use this book all the time. As I have mentioned above, the recipes are easy to use and come out tasting delicious. Kurma's other books are also very, very good. Check out his Quick Vegetarian Cards in particular, for quick and easy to make recipes.
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Product Description:
In this lavishly illustrated classic cookbook, Kurma presents more than 240 time-tested delectable vegetarian recipes.
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