Average Reviews:
(More customer reviews)As a mother of a child who has recently been diagnosed with milk allergy, I found this book disappointing. Prior to it's purchase, I had spent a considerable amount of time in health food stores becoming familiar withall the substitutes there are for milk - such as rice "milk", soyproducts, etc.. None of these are used in this book. As the author admits,this book focuses on what a person can eat. Most of these receipes are fooddishes that just about anyone who has cooked before would already know canbe prepared without milk.For those not so obvious, the author onlysubstitutes water in the place of milk. I could have just as easily look upthese receipes in a regular cook book.What I really needed was somethingthat helps me create dishes for my daughter that she loves, but that shecan no longer have due to her allergy. What I found most helpful was thesection on cheese and have since started giving my daughter goat cheeseproducts to see if she can tolerate this.
To anyone in search of goodmilk-free receipes, I suggest writing to or going to the web site of thosecompanies who make products to replace dairy, such as soy, rice, almond,and other multi-gran products.They have really saved me.
Click Here to see more reviews about: The Milk-Free Kitchen: Living Well Without Dairy Products
Want to read more honest consumer review about The Milk-Free Kitchen: Living Well Without Dairy Products now ?
