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(More customer reviews)Liz Scott was a professional chef when she stopped drinking.She worried how she could continue to work when her relationship with alcohol had changed so drastically.She found a way to continue cooking professionally without using alcohol OR sacrificing gourmet excellence or exquisite taste.I found Liz Scott's "The Sober Kitchen" when looking for a gift for a sober friend.I ended up buying a copy for myself after reading the great recipes and the sober self-care explanations that are so sensible, whether one is in recovery or just living life on its own terms, no easy feat today.I have drawn upon Ms. Scott's wisdom in my daily work with recovering men and women and have recommended her book to many people.I commend Ms. Scott for sharing her own story in the hope that others will be helped. Her "be-good-to-yourself, you've-been-through-a-lot" attitude towards preparing and enjoying food could benefit virtually anyone, not just the newly sober.Check it out!
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