Average Reviews:
(More customer reviews)I suspect that the die-hard potato lovers of the world will take this book to heart.I hope the not-so-committed will also want to pick it up because it contains a wealth of fantastic recipes which show just how versatile the potato (in all its incarnations) really is.
How difficult are the recipes?They vary, but I can tell you that you can get some spectacular results even with some of the easiest.The Gratin Dauphinoise, for example, is a simple dish of sliced potatoes, cream, milk and cheese, but the look and taste of it suggests that it took you hours to prepare.And there really is nothing quite so good as cold gratin the morning after.
Unless you're a potato fanatic, I don't know that you'll use the majority of the recipes here, but I do think that unless you hate potatoes (In which case why even read this review?) you'll find at least a few new recipes that you and your family really enjoy.Give it a try.
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