Average Reviews:
(More customer reviews)What a truly pleasurable book. John Thorne continues his ongoing conversation about cooking, food, and life, and the rest of us are privileged to listen in.His intellectual rigor is notable, but there is no element of pretention in it.Rather, he tuns his attention to good things and gives a great deal of careful thought to their history and how best to do them justice.It is also a very funny book, and the best antidote I've found to the current depressing parade of egomaniacal chefs'compendiums and "smile big and get your cooking over with in a hurry" non-cookbooks.Highly recommended for any serious cook and for anyone who likes to think about food. Lovers of good essays will like it too.
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