Food That Really Schmecks (Life Writing) Review

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(More customer reviews)Written by award-winning journalist Edna Staebler, Food that Really Schmecks: Mennonite Country Cooking is the commemorative edition of a classic cookbook originally published in 1968, now featuring a new foreword by award-winning author Wayson Choy and a new introduction by food writer Rose Murray. Interspersed with Staebler's true stories and anecdotes about cooking, Mennonites, her own family, and daily life in the Waterloo region, recipes in Food That Really Schmecks range from Crusty Chicken Potpie to Beet and Red Cabbage Salad to Porridge Bread, Maple Custard, Emanuel's Dandelion Wine, and much more. A mouth-watering medley of country home cooking recipes that pass the test of time with flying colors.

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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.


Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

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