Average Reviews:
(More customer reviews)I READ a lot of cookbooks, but BUY very few.This is one of the few that I can't live without.The recipes are wonderful (I can smell a Lemon Cake from this book cooling downstairs as I write this) and the stories are justas juicy and delicious.
It's rare to read a cookbook and wish you knewthe author and her family, but that's how I felt after savoring this book. As a Yankee transplanted to South Carolina, I am just now learning thepleasures of sweet tea, church bake sales and fried chicken.This book hasdefinitely earned a place of honor in my kitchen next to James Villas'"My Mother's Southern Kitchen".It's a keeper.
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