Average Reviews:
(More customer reviews)Comprehensive and easy to read, this book explains the various techniques and equipment available for camp baking, and gives wonderful recipes. The Chinese steamed dumplings were a revelation on our trip, and we *loved* thefresh bread. If you're a cook who camps, you need this book.
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Product Description:
The Spangenbergs offer 120 recipes for yeast and quick-breaddelectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.
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