Czech and Slovak Touches: Recipes, History, Travel, Folk Arts Review

Average Reviews:

(More customer reviews)The book's title is indicative of the contents:Ms.Martin "touched" on things Czech.It was a nice little read on a crossection of Czech culture. For someone wanting a glimpse into Czech life and places to see, the book was a nice introduction. More than a third of the book are recipes of Czech food. For anyone who is interested in cooking and tasting what Czechs favor, the recipes are worth the price of the book.

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Product Description:
Recipes, History, and Folk Arts revised and expanded by PatMartin. 16 pages of color of the Czech and Slovak Republics. Coverageof the new National Czech & Slovak Museum & Library, Cedar Rapids,Iowa with the three presidents present at the dedication. Includesrecipes from The Czech Book which will be out-of-print soon.

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