The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush Review

The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush
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Living in Alaska I am drawn to try various Alaska cook books and this one is outstanding.There is an awesome recipe for "Pepper Relish" that my husband and his friends beg me to make. In fact friends have bought there own copies of the book becouse I wont loan it out. I've got sticky notes all throught the book with my own reviews and temtations!Its Simple to read and easy to understand recipes.These arent the copied versions of foods you have had before, and she writes a jounal throughout the book to make you feel as if your a guest at her lodge.I hope to find more of her recipes!You will love this very interesting and well written cook book!

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Product Description:
Kirsten Dixon, one of Alaska's foremost chefs, began her culinary adventures at the wilderness lodge she and her husband built along the banks of the Yenta River. In the years since she first experimented with fresh fish caught from the river and vegetables from their wilderness garden, her cooking and cookbooks have earned her international recognition.
THE RIVERSONG LODGE COOKBOOK remains a favorite, collecting more than 160 of Kirsten Dixon's easy-to-prepare and mouthwatering recipes, all arranged by season. In 2004, she was named "Best Woman Chef" for Books in English USA/Gourmand World Cookbook Award for her most recent cookbook, The Winterlake Lodge Cookbook.

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