Average Reviews:
(More customer reviews)A healthy mind in a healthy body is the common goal of us all. The collaborative work of whole food cooking experts Jillayne Clements and Michelle Stewart, "The Diet Rebels Cookbook: Eating Clean and Green" is a 288-page compendium of basic information about the impact foods have on our health, as well as pertinent information and invaluable tips on eating and cooking healthy. Of special note is the provision of a 'Complete One-Year Food Storage List'. Thoroughly 'user friendly', "The Diet Rebels Cookbook: Eating Clean and Green" is packed with useable instructions for everything from sprouting grains, nuts, seeds, beans, and legumes; to basic dairy recipes, natural sweeteners, and the basics of making stocks and broths. The recipes range from a Spinach Cranberry Salad, to Hummus Wraps, to a Vegetarian Spaghetti Sauce, to Homemade Popcorn, to Pumpkin Cake. A veritable cornucopia of palate pleasing, appetite satisfying, easy to prepare dishes for any and all dining occasions, "The Diet Rebels Cookbook: Eating Clean and Green" will make a welcome and enduringly popular addition to personal, family, and community library cookbook collections for the health conscious consumer.
Click Here to see more reviews about: The Diet Rebels Cookbook: Eating Clean and Green
Product Description:
The Diet Rebel s Cookbook reveals the benefits of eating whole, natural foods as a regular part of your diet and includes traditional recipes and time-tested preparation tips that will help your body get the most out of what you eat. Learn how to use whole grains, natural sweeteners, fresh produce, and healthy meats on a daily basis, and you will impress your friends and family with recipes that are both delicious and healthy.
Want to read more honest consumer review about The Diet Rebels Cookbook: Eating Clean and Green now ?
0 comments:
Post a Comment