Average Reviews:
(More customer reviews)Full of herbal lore and facinating info, the author describes a celebration each month and covers "thymely" seasonal recipes to help with the festivities. From January's "Twelfth Night" to"Leyden Day" in October, these wild and often forgottencelebrations are a wonderful framework for fun and frivolity through theseasons. Recipes range from out of the ordinary- Queen Anne's Lace Jelly IIand Fennel Tuna with Lavender, to tried and true- Oven Omlete and Chili ConCarne. Tips and Hints abound as well. I really enjoyed the herbal lorewoven throughout the monthly themes- (it is said that parsley goes seventimes to the Devil because it germinates so slowly!) I will be turning tothis book again and again as the year turns.
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