Average Reviews:
(More customer reviews)I received this book as a present nearly 10 years ago. In my library of over 200 cookbooks, this is the absolute champion when it comes to simple, very "French bistro" dishes to prepare for family & friends.Recipes are easy to follow and use easy to find ingredients, and I have yetto flub a dish out of this book. The pie/tart shell recipes included in thebasics section, in particular, are definite staples to any cooking-lover'srepertoire (I have them memorized -- I've made them so many times). Ifrequently give this book to friends who "want to learn how tocook".
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