Average Reviews:
(More customer reviews)I do not garden but this cookbook, a gift from my mother, is my standardresource for cooking vegetables.I always find a recipe for the vegetablein hand that is appropriate to the occasion for which I am cooking -myself, family, guests or a festive dinner.
The book includes a firstperson introduction to the use of the vegetable, its growing conditions,etc.The intent is to get the feel of a private conversation with theauthor regarding the vegetable.There are general instructions forpreparation for those who prefer to wing it rather than follow recipes.There are a variety of recipes for the vegetable which generally include atleast one for each of the basic preparations.Then there are nice tablesof yields, storage, use for leftovers, hints for use, even microwaveinstructions.The book has color photos of the various vegetables,including photos of preparation of the vegetable.
The vegetablesincluded, some of which are families of vegetables not a single vegetableare: asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots,cauliflower, celeriac, celery, corn, cucumbers, eggplant, endive, fennel,greens, Jerusalem artichokes, kale, kohlrabi, leeks, okra, onion, parsnips,peas, peppers, potatoes, pumpkins, radishes, salad greens, salsify,spinach, summer squash, winter squash, sweet potatoes, Swiss chard,tomatoes, turnips & rutabagas.
This is the only vegetable cookbookyou'll ever need.
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