Average Reviews:
(More customer reviews)If you've never had to make homemade Challah before (or you don't even know what that is) and always wanted to learn how, this the book for you.Jewish Cooking for Dummies is the perfect book for the novice Jewish chef.It has recipes for every major holiday, and some not so major ones, with recipes for every day of the week.Faye Levy, who has previously written other books on Jewish cooking, delivers again with a well thought out book.There are tips for keeping kosher, for substitutions, for making things faster.It's everything you need if you're just starting out in the Jewish kitchen or in a kitchen in general.The only real complaint I have is that the recipes are very basic and that there aren't enough to go around.Also, many to the recipes take longer to make than listed in the book, especially when you first start making them.You gradually improve, but plan a little bit of a cushion into your work time.
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Product Description:
Now any cook can make a nice chicken soup -- without guilt. This book guides you through the delicious recipes and cherished traditions of Jewish cooks from both the old world and new. Written by an an award-winning cookbook author and syndicated food writer on Jewish cooking.
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