The Everything Cast-Iron Cookbook (Everything Series) Review

Average Reviews:

(More customer reviews)I bought this book as a present for my wife. Yes, she loves to cook. We were both pleasantly surprised to find many and varied recipes. If your palate is too refined for good ordinary American food, this book is not for you. Conversely, if you like southern cooking and fine down-home dining (I do) y'all will love it.

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Product Description:
Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:

Quinoa and Beef-Stuffed Acorn Squash
Seared and Roasted Pork Belly
Smoked Turkey Chili
Roasted Tomatillo and Green Chili Sauce
Icelandic Sugar-Glazed Potatoes
Shrimp and Avocado Pasta with a Tequila Tomato Sauce
Fresh Fig Muffins
Upside-Down Apple Pie

From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

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