Eating Well When You Just Can't Eat the Way You Used To Cookbook Review

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(More customer reviews)Jane Wilson of New York's "The Party Box" caterers offers and unusual and entertaining treatise on the problem of enjoying food when you've reached the age when you "just can't eat the way you used to."
Wilson says older midlifers (over 50) should take full advantage of their unique ability to free themselves from living (and eating) by the clock. She recommends eating smaller meals more often and offers a 2 breakfast plan for seniors: "begin the day with light exercise, break for fruit, at mid-morning eat a small breakfast."
The book contains 250 recipes especially adapted for the special needs of middle age. From Lemon-Zest Cauliflower Soup and Ruby Red Cranberry Borscht to Raspberry Aspic with Chopped Fresh Limes and Date Apricot Squares, recipes stress enjoying a low-fat and high-fiber diet in easy and delicious meals.
There's a weekly supermarket guide as well as tips for streamlined preparation and entertaining. The idea is to switch to lighter foods and enjoy more of them.
This book's unusual and delicious recipes from a number of cultures world-wide provide some rare and yummy culinary treats.

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