Average Reviews:
(More customer reviews)I've owned a copy of this book for 2 years, and it is not an exaggeration to say I consult it at least once a week.The recipes produce sumptuous goodies, not one of which has that peculiar "diet" flavor, sooften found in homemade diabetic desserts.These desserts are sweetenedwith a variety of sweeteners including aspartame, acesulfame-K, saccharin,brown sugar substitue, regular sugar and brown sugar; used both alone andin combination. Many old favorites are found within the covers of thisunassuming book, including a genuine Plain Yellow Cake, which is easierthan some diabetic mixes.Fudgy Brownies, tangy Lemon Bars, Rich SourCream and Raisin Pie, and my personal favorite, Monster Cookies, are allprovided in an easy to follow format, which always produces the results youexpect.These recipes simply don't fail.Each recipe contains exchangeinformation, and most include variations to reduce the cholesterol andsodium as well.Several recipes include whole grains, like whole wheatflour or oatmeal.Most can be prepared simply with the items already foundin the cupboard, adding built in convience.Best of all, almost all of thegoodies are reduced in fat, and all include a calorie count.
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Product Description:
People with diabetes don't have to miss out on scrumptious desserts-thanks to this unique collection of recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet.
This revised edition includes new recipes as well as:
€ Updated and current food exchange lists from the American Dietetic Association
€ A complete nutritional breakdown of each dessert
€ Recipe adaptations for low-sodium and low-cholesterol diets
€ Helpful hints on dessert ingredients and preparation
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