Average Reviews:
(More customer reviews)A gifted chef and visionary entrepreneur, Andrea Mugnaini has provided an exceptional resource for those of us lucky enough to have discovered the joys of wood fired cooking. I have watched her in her culinary school and her love for these magnificent ovens is clearly evident as she elevates something as primal as wood and fire and food to a delectable art form. You will benefit from the years of wisdom compressed into this beautiful book and, if you don't already own a Mugnaini Oven, will be tantalized to the point where investing in one for yourself is the only sensible choice. It happened to me and my family and I love our oven and the memories we share around it!
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Product Description:
TheArtof Wood-Fired Cooking begins withdetailed instructional information on the ins and outs of thewood-burning oven. With Cook, teacher, and entrepreneur AndreaMugnaini'sreassuring advice and careful instruction, it's easy tocreate and cook mouthwatering wood-fired dishes.
Mugnainihas spent over 20 years perfecting thecraft of wood-fired cooking. She started Mugnaini Imports in 1989 tobring the Italian style of cooking and living to America throughwood-fired, pizza-oven sales. A pioneer of the industry, she foundedthe first cooking school dedicated to wood-fired cooking. When she isnot teaching or in the office, Mugnaini entertains crowds in the SonomaWine Country with her live, interactive cooking events. Now she sharesthe methods she has been teaching through her classes, sharingdelicious recipes for pizzas, breads, fish, poultry, meats, vegetables,pastas, and desserts.
- Butterflied Shrimp
- Zucchini Gratin
with Tomatoes and Gruyere - Tuscan-Style Pot Roast
with Herbs and Chianti - Focaccia with Onions and Thyme
- Limoncello Bread Pudding
with Fresh Blackberries
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