The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine Review

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(More customer reviews)In this fast-paced world of fast-food and pre-packaged convenience foods, Brenda Langton and Margaret Stuart show us recipes on how delicious healthy food is and how easy it is to prepare!

Brenda Langton is the chef and owner to Cafe Brenda, one of Minneapolis's favorite restaurants and an innovator of gourmet vegetarian cuisine. She currently runs her restaurant and a natural foods business with her husband. Margaret Stuart is a pastry chef, natural foods expert, as well as a horticulturalist in the Twin Cities.

Using whole foods and natural ingredients, this book is filled with delicious, nutritious recipes that have been adapted from international recipes to accomodate a more healthy lifestyle. This book has been marked as the "twenty-fifth anniversary edition". People who have not frequented the restaurant, Cafe Brenda, will not understand that this means that this is the 25th year that Cafe Brenda has been in business serving these exact recipes to her customers!

There are no photographs in this book, yet the recipes are easy-to-read and understand.

Chapters in this book include: Appetizers & Salads; Soups; Breads; Seafood & Fish Entrees; Vegetable Entrees; and Desserts. Some of the more delicious recipes in this book are: Japanese Soba Noodle Salad With Spicy Tahini-Ginger Dressing, Roasted Potato & Garlic Soup, Blueberry-Lemon Bread, Spiced Almond Tart and Basmati Rice, Red Bean & Vegetable with Roasted Onion-Miso Sauce.

If you are looking for gourmet recipes that are healthier for you, then pick up this book. Brenda Langton and Margaret Stuart have released a classy book to enjoy.

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Product Description:
For years, restaurant owner and chef Brenda Langton hasled the way in bringing sophisticated but sensible vegetarian andseafood cooking to the Midwest. At last, the recipes from her highlysuccessful Twin Cities' restaurant, Cafe Brenda, are available in thisThe Cafe Brenda Cookbook. Cafe Brenda's health gourmet fare,the "cuisine of a third coast," has drawn raves from diners andcritics alike.
With this cookbook, Langton provides cooks and diners with many of hermost requested dishes-from her renowned vegetarian croquettes tosavory soups (like Roasted Potato & Garlic soup) and stews andimaginative seafood recipes (like Poached Rainbow Trout with BerryVinaigrette.) And then there are the sumptuous, naturally sweeteneddesserts, such as chocolate carrot cake, fresh fruit tarts, and maplepot de creme.
Here is the sensuousness of good food without the calories, and thepleasure of cooking and eating without the pain of elaboratepreparation or time-consuming chopping. These recipes are intended foranyone looking for a new and healthy way to cook, from beginners toaccomplished cooks alike.
Also recommended: Classic Freshwater Fish Cooking, Freshwater FishCookbook, The Art of Wild Game Cooking, Venison Cookbook.--This text refers to an alternate Paperback edition.

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